{"id":119168,"date":"2024-06-14T00:38:47","date_gmt":"2024-06-13T15:38:47","guid":{"rendered":"https:\/\/www.consortium.or.jp\/about-our-business\/lifelong-learning\/kyoto-studies\/fy-2010"},"modified":"2024-06-14T00:38:47","modified_gmt":"2024-06-13T15:38:47","slug":"2010-1","status":"publish","type":"page","link":"https:\/\/www.consortium.or.jp\/en\/project\/sg\/original\/2010-1","title":{"rendered":"FY 2010"},"content":{"rendered":"<p><\/p>\n<ul class=\"linkArrowDown partitionWrap\">\n<li><a href=\"#pageLink01\">Outline of the event<\/a><\/li>\n<\/ul>\n<h2 id=\"pageLink01\">Outline of the event<\/h2>\n<p>Under the theme of &#8220;Eating Kyoto,&#8221; we will focus on Kyoto&#8217;s food, which has been fostered by its long history and unique climate, and focus on the originality of Kyoto&#8217;s food and the ingredients that make it up, to clarify the &#8220;uniqueness of Kyoto&#8221; and unravel its appeal. In fiscal 2010, a total of 10 lectures and two hands-on courses were set up, allowing students to absorb knowledge through classroom lectures and hands-on experiences.<\/p>\n<dl style=\"width: 50%; float: left; text-align: center;\">\n<dt><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.consortium.or.jp\/wp-content\/uploads\/sg_orinarl_2010_1-300x225.jpg\" alt=\"sg_orinarl_2010_1\" width=\"300\" height=\"225\"><\/dt>\n<\/dl>\n<dl style=\"width: 50%; float: left; text-align: center;\">\n<dt><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.consortium.or.jp\/wp-content\/uploads\/sg_orinarl_2010_2-300x225.jpg\" alt=\"sg_orinarl_2010_2\" width=\"300\" height=\"225\"><\/dt>\n<\/dl>\n<p><br style=\"clear: both;\"><\/p>\n<h3>&#8220;Eating Kyoto ~Culture of Life and Food~&#8221;<\/h3>\n<dl class=\"dlSide\">\n<dt>Date<\/dt>\n<dd>Sunday, June 6, 2010 ~ Sunday, November 28, 2010 14:00~15:30<br \/>* 10 lectures + 2 hands-on lectures<\/dd>\n<dt>Venue<\/dt>\n<dd>Campus Plaza Kyoto 4th Floor, Lecture Room 2<\/dd>\n<dt>Contents<\/dt>\n<dd>University Consortium Kyoto Kyoto Skills Training Course Kyoto Studies Course Pamphlet <a href=\"https:\/\/www.consortium.or.jp\/wp-content\/uploads\/sg_original_2010_panph.pdf\" target=\"_blank\" rel=\"noopener\">[Click here for details]<\/a><\/dd>\n<\/dl>\n","protected":false},"excerpt":{"rendered":"<p>Outline of the event Outline of the event Under the theme of &#8220;Eating Kyoto,&#8221; we will focus on Kyoto&#8217;s food, which has been fostered by its long history and unique climate, and focus on the originality of Kyoto&#8217;s food and the ingredients that make it up, to clarify the &#8220;uniqueness of Kyoto&#8221; and unravel its appeal. In fiscal 2010, a total of 10 lectures and two hands-on courses were set up, allowing students to absorb knowledge through classroom lectures and hands-on experiences. &#8220;Eating Kyoto ~Culture of Life and Food~&#8221; Date Sunday, June 6, 2010 ~ Sunday, November 28, 2010 14:00~15:30* 10 lectures + 2 hands-on lectures Venue Campus Plaza Kyoto [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":118730,"menu_order":1836,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_psn_rejection_reason":"","_themeisle_gutenberg_block_has_review":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-119168","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Outline of the event Outline of the event Under the theme of &quot;Eating Kyoto,&quot; we will focus on Kyoto&#039;s food, 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